Chipotle Chicken Snack Wrap

Step 1: Prep the chicken

Chipotle chicken

  • Chicken Breasts, diced
    2~500 g/1 lb
  • Salt
    a sprinkle5 g
  • Chipotles in Adobo, minced
    a spoonful10 g
  • Mayonnaise
    a spoonful10 g
  • Cumin, ground
    a sprinkle

After dicing the chicken into small (<1") cubes, mix it in a bowl with the salt, minced adobo chilies, mayo, and cumin. The mixture should coat each piece of chicken.

  • This effectively the chicken but will also help with during cooking.

You can move on to cooking the chicken right away, or optionally let it marinate up to overnight.