Cooking broth components
- Stock~ 1000 g
- Garlic, smashed3-4 cloves
- Lemongrass, 2” sections, crushed1-2 stalks
- Fresh ginger, sliced1” knob
- Lemon juice1/2 lemon
- Cajun Seasoninga spoonful
Step 1: Simmer the broth
Partially fill a large pot with water or broth, leaving enough room for the potatoes and corn later.
Add a few handfuls of lemongrass, ginger, garlic, and squeezed lemon halves, and bring to a . Add a generous amount of cajun seasoning and taste.
It should taste stronger than you’d want soup — this will season all the other ingredients.
Step 1: Simmer the broth
Cooking broth components
- Stock~ 1000 g
- Garlic, smashed3-4 cloves
- Lemongrass, 2” sections, crushed1-2 stalks
- Fresh ginger, sliced1” knob
- Lemon juice1/2 lemon
- Cajun Seasoninga spoonful
Partially fill a large pot with water or broth, leaving enough room for the potatoes and corn later.
Add a few handfuls of lemongrass, ginger, garlic, and squeezed lemon halves, and bring to a . Add a generous amount of cajun seasoning and taste.
It should taste stronger than you’d want soup — this will season all the other ingredients.