Step 1: Marinate the chicken
Thinly slice the lemongrass stalks. Chop the shallot.
Add the lemongrass, shallot and remaining components to a blender or food processor. Blend until well mixed and the shallots & lemongrass are finely diced.
Add the marinade to the chicken and let it rest in the fridge for 30 minutes or up to overnight.
Thin out the chicken into even thin pieces. This will help the chicken cook more evenly.
Step 1: Marinate the chicken
Thinly slice the lemongrass stalks. Chop the shallot.
Add the lemongrass, shallot and remaining components to a blender or food processor. Blend until well mixed and the shallots & lemongrass are finely diced.
Add the marinade to the chicken and let it rest in the fridge for 30 minutes or up to overnight.
Thin out the chicken into even thin pieces. This will help the chicken cook more evenly.