Lamb Kofta

Step 2: Mix the meat

Meat mixture

  • Ground lamb
    454 g1 lb
  • Salt
    7 g1.5 % per meat weight
  • Garlic
    1 clove
  • Parsley, minced
    1 handful
  • Kofta spice mix
    1 spoonful
  • Onions, grated
    1/4

Add the ground lamb to a bowl and add the salt.

  • Note: the meat should get 1.5% of salt by meat weight

For the aromatics, grate in the onion, garlic clove and parsley. Lastly, add a spoonful of the kofta spice mixture.

Mix the meat together with your hands for 2-3 minutes or until it becomes a cohesive mass and sticks together.