Chip components
- Saltto taste
From previous steps
- Kettle chips
Step 4: Drain & salt the chips
Once golden brown and completely crisp with no bubbling, remove the chips with a slotted spoon and place them on a paper towel over a wire rack to absorb excess oil. Season immediately with salt and any seasoning of your choice.
Don't throw away your oil! Let it cool. Place a paper towel in a metal strainer and strain it into a glass or plastic container for next time.
Step 4: Drain & salt the chips
Chip components
- Saltto taste
From previous steps
- Kettle chips
Once golden brown and completely crisp with no bubbling, remove the chips with a slotted spoon and place them on a paper towel over a wire rack to absorb excess oil. Season immediately with salt and any seasoning of your choice.
Don't throw away your oil! Let it cool. Place a paper towel in a metal strainer and strain it into a glass or plastic container for next time.