Chip components
- Russet potatoes1
Step 2: Cut the chips
Wash the exterior of the potato.
Using a mandolin set on 2 mm (~1/16th inch), a very sharp knife, or a potato peeler, cut the potatoes into thin chip slices.
Step 2: Cut the chips
Chip components
- Russet potatoes1
Wash the exterior of the potato.
Using a mandolin set on 2 mm (~1/16th inch), a very sharp knife, or a potato peeler, cut the potatoes into thin chip slices.