Beef base
- Frozen peas200 g1 part
- Lemon juicea squeeze
- Garam Masalaa sprinkle
For serving
- Basmati Rice, cookedto preference
- Cilantro, roughly choppedfor garnish
- Roti flatbreadsto preference
Step 5: Add the peas & finish
Turn the heat to low, toss in the peas, and stir in until they have just cooked through. Turn the heat off. Add the lemon juice and a final sprinkle of garam masala.
Taste it and adjust with salt, more lemon, or spices as needed.
Serve with rice or flatbreads (like roti). Garnish with fresh cilantro.
Step 5: Add the peas & finish
Beef base
- Frozen peas200 g1 part
- Lemon juicea squeeze
- Garam Masalaa sprinkle
For serving
- Basmati Rice, cookedto preference
- Cilantro, roughly choppedfor garnish
- Roti flatbreadsto preference
Turn the heat to low, toss in the peas, and stir in until they have just cooked through. Turn the heat off. Add the lemon juice and a final sprinkle of garam masala.
Taste it and adjust with salt, more lemon, or spices as needed.
Serve with rice or flatbreads (like roti). Garnish with fresh cilantro.