Jollof spice mix
- Ground Ginger4 parts
- Dried thyme4 parts
- Red Pepper Flakes3 parts
- Ground coriander2 parts
- Onion Powder2 parts
- Garlic Powder1 part
- Ground cinnamon1 part
- Smoked Paprika1 part
- Cubeb tail pepper1 part
- Crayfish powder1 part
- Salt1 part
- Nutmeg1/2 part
Step 1: Prepare the spice mix
Prepare the spice mix. Choose a very small measuring spoon to represent '1 part' by volume.
For this recipe, you'll only need about ~15 g of spice mix total, so you'll likely end up with extra (make this recipe again!).
Add all the spices to a container and mix them up. Cover and seal until ready to use.
Preheat the oven to 350°F/ 176°C.
Step 1: Prepare the spice mix
Jollof spice mix
- Ground Ginger4 parts
- Dried thyme4 parts
- Red Pepper Flakes3 parts
- Ground coriander2 parts
- Onion Powder2 parts
- Garlic Powder1 part
- Ground cinnamon1 part
- Smoked Paprika1 part
- Cubeb tail pepper1 part
- Crayfish powder1 part
- Salt1 part
- Nutmeg1/2 part
Prepare the spice mix. Choose a very small measuring spoon to represent '1 part' by volume.
For this recipe, you'll only need about ~15 g of spice mix total, so you'll likely end up with extra (make this recipe again!).
Add all the spices to a container and mix them up. Cover and seal until ready to use.
Preheat the oven to 350°F/ 176°C.