Jalapeño Ranch Salad w/ Adobo Chicken

Step 1: Prep the chicken

Adobo chicken

  • Chicken Breasts, diced
    ~500 g1 lb
  • Salt
    5 ga sprinkle
  • Chipotles in Adobo, minced
    10 g
  • Mayonnaise
    10 ga spoonful
  • Cumin
    a sprinkle

After dicing the chicken into small cubes, mix it in a bowl with the salt, minced adobo chilies, mayo, and cumin. The mixture should coat each piece of chicken.

  • This effectively marinates the chicken but will also help with browning during cooking.

You can move on to cooking the chicken right away, or optionally let it marinate overnight.