Italian Chicken Pasta Salad

Step 1: Prep, cook, or gather ingredients

Pasta Salad

  • Dried pasta
    112 g2 parts
  • chicken, cooked & chopped
    150 g1.5 parts
  • Green Peas, thawed or cooked
    150 g1.5 parts
  • Mozzarella pearls
    100 g1 part
  • Cherry tomatoes, quartered
    100 g1 part
  • Romaine lettuce, thinly sliced
    35 ga handful
  • Red Onions, thinly sliced
    20 ga handful
  • Pepperoncini Peppers, thinly sliced
    15 ga spoonful

Dressing

  • Extra Virgin Olive Oil
    30 g2 spoonfuls
  • Parmigiano Reggiano, grated
    20 ga handful
  • Lemon juice
    1/2 lemon
  • Dried oregano
    a sprinkle
  • Black Pepper
    a sprinkle
  • Salt
    to taste

Gather, chop, and/or cook the ingredients you’ll need:

  1. Cook the chicken however you like, and dice it up.

  2. Boil & drain the pasta.

  3. Chop any vegetables.

  4. Gather dressing components, etc.

    In the next step, you can weigh out the ingredients right into the serving bowl as you assemble.