Step 5 of 6: Irish-Indian Shepherds Pie

Step 5: Toast aromatics & rice the potatoes

Add a drizzle of oil to the pot on the stove over medium heat. Add the black mustard seed and cumin seed, until the black mustard seeds start to pop.

Toss in the remaining green chile, garlic, and ginger, along with turmeric. for about a minute or so. Add it to a small bowl and set it aside.

Rice or mash all of the cooked potatoes in a bowl and then stir in the aromatic spice oil mixture. Mix until cohesive.

Add the butter and milk to adjust the texture. Lastly, add half of the shredded cheese.

Add a drizzle of oil to the pot on the stove over medium heat. Add the black mustard seed and cumin seed, until the black mustard seeds start to pop.

Toss in the remaining green chile, garlic, and ginger, along with turmeric. for about a minute or so. Add it to a small bowl and set it aside.

Rice or mash all of the cooked potatoes in a bowl and then stir in the aromatic spice oil mixture. Mix until cohesive.

Add the butter and milk to adjust the texture. Lastly, add half of the shredded cheese.