Burger patty & toppings
- 93/7 ground beef, divided170 g
- Salta sprinkle
- Low-fat American cheese2 slices
From previous steps
- Caramelized onions
Step 4: Sear the burger patties
Divide the ground beef into into two equal balls, about 85 g each.
Add the beef balls to a ripping hot pan or griddle and smash them straight down with a spatula. Press them down to make them as thin as possible. Give each patty a light sprinkling of salt.
Let these for about 45 to 60 seconds before flipping. Add one slice of American cheese to each and before stacking them up, add a spoonful of caramelized onions in between, and set aside.
Optionally toast your burger buns before assembly.
Step 4: Sear the burger patties
Burger patty & toppings
- 93/7 ground beef, divided170 g
- Salta sprinkle
- Low-fat American cheese2 slices
From previous steps
- Caramelized onions
Divide the ground beef into into two equal balls, about 85 g each.
Add the beef balls to a ripping hot pan or griddle and smash them straight down with a spatula. Press them down to make them as thin as possible. Give each patty a light sprinkling of salt.
Let these for about 45 to 60 seconds before flipping. Add one slice of American cheese to each and before stacking them up, add a spoonful of caramelized onions in between, and set aside.
Optionally toast your burger buns before assembly.