The chicken
- Chicken Breasts2
- Salta sprinkle
- Cooking oila drizzle
Step 1: Prep the chicken & start searing
Thin out or butterfly the chicken breasts with a knife until they are an even thickness. Generously cover them with an even sprinkle of salt.
If you have the time, these ahead of time for up to 24 hours.
Set a griddle or pan over high heat. Once the pan is ripping hot, add a drizzle of oil and place the chicken breast down to .
While those develop some color, mix the sauce.
Step 1: Prep the chicken & start searing
The chicken
- Chicken Breasts2
- Salta sprinkle
- Cooking oila drizzle
Thin out or butterfly the chicken breasts with a knife until they are an even thickness. Generously cover them with an even sprinkle of salt.
If you have the time, these ahead of time for up to 24 hours.
Set a griddle or pan over high heat. Once the pan is ripping hot, add a drizzle of oil and place the chicken breast down to .
While those develop some color, mix the sauce.