Honey Chipotle Glazed Chicken Kebabs

Step 2: Make the honey chipotle “tare”

Honey chipotle “tare” sauce

  • Chipotles in Adobo
    50 g1 part
  • Honey
    50 g1 part
  • Water
    50 g1 part
  • Lime juice
    1 lime
  • Garlic, grated
    1 clove
  • Mexican oregano
    a sprinkle

Chop or blend the chipotles in adobo until mostly smooth. To a saucepan, add chipotles in adobo, honey, lime juice, water, Mexican oregano, and grated garlic.

Place pan over medium heat and bring to a while stirring. Let simmer for one minute then transfer to a container.

  • This will be used to baste the chicken kebabs at the end of grilling. Any extra stores in the fridge for 1-2 weeks.