Meat
- Pork belly, skin on1 slab
Cure
- Salt2%
- Celery powder.25%
- Brown Sugar1%
Step 1: Calculate the cure & spice weights
Using a food scale, weigh the pork belly.
Use this weight to calculate the remaining ingredient amounts. For example, if you have 1000 g of pork belly, 2% salt = 20 g.
Once you’ve weighed out the salt, celery powder, brown sugar, peppercorns, and garlic cloves, add them to a bowl and mix them all together.
Step 1: Calculate the cure & spice weights
Meat
- Pork belly, skin on1 slab
Cure
- Salt2%
- Celery powder.25%
- Brown Sugar1%
Using a food scale, weigh the pork belly.
Use this weight to calculate the remaining ingredient amounts. For example, if you have 1000 g of pork belly, 2% salt = 20 g.
Once you’ve weighed out the salt, celery powder, brown sugar, peppercorns, and garlic cloves, add them to a bowl and mix them all together.