Homemade Big Mac

Step 1: Prep the sauce & patties

Single Big Mac components

  • 85/15 Ground beef
    200 g
  • Pickles
    6
  • Salt

Big Mac sauce

  • Mayonnaise
    30 g
  • Ketchup
    20 g
  • Dijon Mustard
    10 g
  • Smoked Paprika
    a sprinkle
  • Onion Powder
    a sprinkle
  • Black Pepper
    a sprinkle

Set a bowl on a scale and add all the ingredients. Mix together and taste. Adjust the salt and other ingredients as needed.

Form the ground beef into two evenly-sized balls and sprinkle with salt.