From previous steps
- Kneaded dough
Step 3: Bulk ferment (1st ferment)
Once done , add the dough to the mixing bowl and cover with plastic wrap.
Let rise until doubled in size, about 45-60 minutes, though it could take longer depending on the yeast, room, and dough temperature.
Step 3: Bulk ferment (1st ferment)
From previous steps
- Kneaded dough
Once done , add the dough to the mixing bowl and cover with plastic wrap.
Let rise until doubled in size, about 45-60 minutes, though it could take longer depending on the yeast, room, and dough temperature.