The aromatics + vegetables
- Garlic, minced2 cloves
- Fresh ginger, minced1" knob
- Chinese broccoli, chopped1/2 bunch
- Bell peppers, thinly sliced1/2
- Squash, thinly sliced1/4
- Red Onions, thinly sliced1/8
Step 5: Stir-fry the vegetables
Add a bit more oil if needed, then add garlic and ginger to for a few seconds until fragrant.
Add Chinese broccoli, squash, bell pepper, and onion to until lightly softened. If needed, do this in small batches to not overcrowd the pan.
Step 5: Stir-fry the vegetables
The aromatics + vegetables
- Garlic, minced2 cloves
- Fresh ginger, minced1" knob
- Chinese broccoli, chopped1/2 bunch
- Bell peppers, thinly sliced1/2
- Squash, thinly sliced1/4
- Red Onions, thinly sliced1/8
Add a bit more oil if needed, then add garlic and ginger to for a few seconds until fragrant.
Add Chinese broccoli, squash, bell pepper, and onion to until lightly softened. If needed, do this in small batches to not overcrowd the pan.