Seasoned beef
- 93/7 ground beef450 g1 lb
- Taco seasoningto taste
- Saltto taste
- Beef brotha splash
Step 2: Break up the beef & dial in seasoning
Using a spatula or potato masher, break up the beef into a crumbly, pebble-like texture as it continues to brown.
Once the texture is where you want it, the pan with a splash of beef broth to add some moisture back into the meat.
Taste and adjust with more taco seasoning and salt until you’re happy with the flavor. Turn off the heat and set aside.
Step 2: Break up the beef & dial in seasoning
Seasoned beef
- 93/7 ground beef450 g1 lb
- Taco seasoningto taste
- Saltto taste
- Beef brotha splash
Using a spatula or potato masher, break up the beef into a crumbly, pebble-like texture as it continues to brown.
Once the texture is where you want it, the pan with a splash of beef broth to add some moisture back into the meat.
Taste and adjust with more taco seasoning and salt until you’re happy with the flavor. Turn off the heat and set aside.