High Protein Crunchwrap Supreme

Step 2: Finish the beef

Seasoned beef

  • Tomato Paste
    10 g
  • Cornstarch slurry
    a spoonful

From previous steps

  • seasoned, cooking beef

Add a squirt or spoonful of tomato paste. Using a potato masher, smash the beef up into small pebble-like bits.

Once everything is cooked through and , add the cornstarch , and continue cooking until well combined and the juices have formed a sauce that clings to the beef.

Set aside or store for later use.