Tomato sauce
- Whole peeled tomatoes800 g28 oz can
- Onions1/4
- Garlic2 cloves
- Dried oreganoa sprinkle
- Olive Oil10 g
Step 1: Simmer the sauce
Heat the oil in a saucepan over medium heat. Add the crushed garlic, grated onion, and oregano. for 30–45 seconds until fragrant.
Pour in the canned tomatoes. Bring to a gentle , partially cover with the lid slightly cracked, and for about 1 hour.
Optional: blend until smooth before assembling the casserole.
Step 1: Simmer the sauce
Tomato sauce
- Whole peeled tomatoes800 g28 oz can
- Onions1/4
- Garlic2 cloves
- Dried oreganoa sprinkle
- Olive Oil10 g
Heat the oil in a saucepan over medium heat. Add the crushed garlic, grated onion, and oregano. for 30–45 seconds until fragrant.
Pour in the canned tomatoes. Bring to a gentle , partially cover with the lid slightly cracked, and for about 1 hour.
Optional: blend until smooth before assembling the casserole.