Toppings per pizza
- Tomato sauce75 g
- Fresh mozzarella56 g
- Ricotta, non-fat50 g
- Parmesan, grated14 g
- Butter, melted5 g
- Garlic, grated1 clove
From previous steps
- Divided & stretched dough
Step 3: Bake the pizza
Add the tomato sauce, even dollops or pieces of each cheese throughout, any extra toppings you might want, and lastly, black pepper.
Slide the pizza into the oven and for about 6 minutes. During this time, melt butter and grated garlic in a bowl in the microwave.
Step 3: Bake the pizza
Toppings per pizza
- Tomato sauce75 g
- Fresh mozzarella56 g
- Ricotta, non-fat50 g
- Parmesan, grated14 g
- Butter, melted5 g
- Garlic, grated1 clove
From previous steps
- Divided & stretched dough
Add the tomato sauce, even dollops or pieces of each cheese throughout, any extra toppings you might want, and lastly, black pepper.
Slide the pizza into the oven and for about 6 minutes. During this time, melt butter and grated garlic in a bowl in the microwave.