High protein pizza dough
- Bread flour150 g
- Keto flour50 g
- Salt4 g
- Instant yeast4 g
- Water, warm170 g
Step 1: Make and knead dough
Set a bowl over a scale and add 150 grams bread flour, 50 grams keto flour mix, 4 grams of salt, 4 grams of yeast, and 170 grams of warm water before mixing. Once mixed into a soggy mass, place a cover over the top and let rest for 20 minutes.
After 20 minutes, the dough into a smooth dough ball and let rest covered for 2 to 3 hours. It should double in size during this time.
Step 1: Make and knead dough
High protein pizza dough
- Bread flour150 g
- Keto flour50 g
- Salt4 g
- Instant yeast4 g
- Water, warm170 g
Set a bowl over a scale and add 150 grams bread flour, 50 grams keto flour mix, 4 grams of salt, 4 grams of yeast, and 170 grams of warm water before mixing. Once mixed into a soggy mass, place a cover over the top and let rest for 20 minutes.
After 20 minutes, the dough into a smooth dough ball and let rest covered for 2 to 3 hours. It should double in size during this time.