Harissa Spiced Lamb Kebabs

Step 1: Mix the kebabs

Kebab

  • Ground lamb
    454 g1 lb
  • Harissa paste
    30 g
  • Salt
    7 g1.5% of meat weight
  • Cumin
    5 g
  • Red Onions, grated
    1/8
  • Red Pepper Flakes
    a sprinkle
  • Non Stick Cooking Spray
    for grilling

Place a large mixing bowl on a scale. Add the ground lamb, salt, red onion, cumin, red pepper flakes, and harissa paste. Mix together with your hands until all the ingredients are well combined.

  • Keep mixing until the meat is kind of pasty and sticks to the bowl.

Cover and store in the fridge until ready to form.