Extra bowl toppings
- Low-moisture mozzarella, grated60 gper serving
- Yogurt sauce30 gper serving
- Lettuce, shredded
- Pico de gallo
- Pickled onions
From previous steps
- roasted potatoes
- cooked chicken
Step 5: Assemble the bowls
Divide the potatoes into two serving bowls, then top each with 250 g of ground chicken, 50 g of cheese, and 25 g of yogurt sauce. Garnish with lettuce, pico de gallo, and pickled onions, or other toppings of choice.
Step 5: Assemble the bowls
Extra bowl toppings
- Low-moisture mozzarella, grated60 gper serving
- Yogurt sauce30 gper serving
- Lettuce, shredded
- Pico de gallo
- Pickled onions
From previous steps
- roasted potatoes
- cooked chicken
Divide the potatoes into two serving bowls, then top each with 250 g of ground chicken, 50 g of cheese, and 25 g of yogurt sauce. Garnish with lettuce, pico de gallo, and pickled onions, or other toppings of choice.