Grilled Chicken Cava Bowl

Step 2: Prep & season the chicken

Spiced chicken

  • Chicken Thighs, boneless
    2 lbs900 g
  • Salt
    9 g1%
  • Cumin
    3 g1/2 spoonful
  • Garlic Powder
    2 ga sprinkle
  • Agave syrup
    a drizzle
  • MSG
    a pinch
  • Neutral oil
    for cooking

Season the chicken thighs with salt, cumin, garlic powder, ground clove, msg, plus a drizzle of agave.

Mix to ensure even coverage. Lightly spritz with oil, and arrange onto to an oiled rimmed sheet tray.

Turn on the setting on the oven to high.