Mac & cheese base
- White Cheddar Powder14 g
- American Cheese2 slices
- low-fat evaporated milk75 g
From previous steps
- Roasted poblanos
- Grilled chicken
- Cooked macaroni
Step 3: Make the sauce
With the water into a starchy substance, turn down the heat to low. Add the evaporated milk, cheese powder, and cheese. Stir the sauce until it thickens to your liking. You can tweak the consistency of your mac and cheese by adding more evaporated milk if needed.
Add the roasted poblano peppers, the grilled chicken, and spices to the pot and mix together. Serve!
Step 3: Make the sauce
Mac & cheese base
- White Cheddar Powder14 g
- American Cheese2 slices
- low-fat evaporated milk75 g
From previous steps
- Roasted poblanos
- Grilled chicken
- Cooked macaroni
With the water into a starchy substance, turn down the heat to low. Add the evaporated milk, cheese powder, and cheese. Stir the sauce until it thickens to your liking. You can tweak the consistency of your mac and cheese by adding more evaporated milk if needed.
Add the roasted poblano peppers, the grilled chicken, and spices to the pot and mix together. Serve!