Garlic cumin chicken
- Chicken Thighs, skin on4-61.5 lbs / 600 g
- Salt
Step 1: Prep & dry brine the chicken
Using a knife, debone the chicken thighs, but leave the skin on.
Place the chicken on a baking sheet. Sprinkle salt on both sides and place uncovered in the fridge for about 1 hour or up to overnight to dry out the skin and let the chicken dry .
Step 1: Prep & dry brine the chicken
Garlic cumin chicken
- Chicken Thighs, skin on4-61.5 lbs / 600 g
- Salt
Using a knife, debone the chicken thighs, but leave the skin on.
Place the chicken on a baking sheet. Sprinkle salt on both sides and place uncovered in the fridge for about 1 hour or up to overnight to dry out the skin and let the chicken dry .