Horseradish sauce
- Horseradish root1
- Vinegara splash
- Salt
Step 4: Make the horseradish sauce
Once the chops are cooked, pull it off the heat and let them rest for 3 minutes.
Meanwhile, peel and cube the horseradish roots. Add the horseradish, a splash of vinegar, and a small pinch of salt to a food processor. Pulse everything until the horseradish is fairly fine.
Spoon everything into a container and add more vinegar and salt as necessary.
Serve as is on meats or mix with mayo, mustard, ketchup to create insanely delicious sauces.
In general, I like the horseradish to be mostly submerged in the vinegar which helps mild out the harshness.
Step 4: Make the horseradish sauce
Horseradish sauce
- Horseradish root1
- Vinegara splash
- Salt
Once the chops are cooked, pull it off the heat and let them rest for 3 minutes.
Meanwhile, peel and cube the horseradish roots. Add the horseradish, a splash of vinegar, and a small pinch of salt to a food processor. Pulse everything until the horseradish is fairly fine.
Spoon everything into a container and add more vinegar and salt as necessary.
Serve as is on meats or mix with mayo, mustard, ketchup to create insanely delicious sauces.
In general, I like the horseradish to be mostly submerged in the vinegar which helps mild out the harshness.