Breaded pork chops
- Pork Chops, bone-in2
- Salta sprinkle
- Flour~50 g
- Panko bread crumbs~50 g
- Eggs1
- Milka splash
Step 1: Brine the pork
Generously sprinkle salt on both sides of the pork chops and set in the fridge for at least an hour to dry .
Note: These can be salted and left uncovered in the fridge for up to 48 hours.
Prep the breading station with 3 plates or trays. One with flour, one with egg and milk, one with the bread crumbs of choice + a small pinch of salt.
Step 1: Brine the pork
Breaded pork chops
- Pork Chops, bone-in2
- Salta sprinkle
- Flour~50 g
- Panko bread crumbs~50 g
- Eggs1
- Milka splash
Generously sprinkle salt on both sides of the pork chops and set in the fridge for at least an hour to dry .
Note: These can be salted and left uncovered in the fridge for up to 48 hours.
Prep the breading station with 3 plates or trays. One with flour, one with egg and milk, one with the bread crumbs of choice + a small pinch of salt.