Ginger Beef & Broccoli

Step 2: Slice the steak & make the sauce

Beef & broccoli

  • Garlic
    2 cloves
  • Broccoli
    1 head
  • Fresh ginger
    1 inch knob
  • Salt
    a sprinkle
  • Cooking oil
    two spoonfuls30 g
  • Thai chili flakes
  • Soy Sauce

Once the steak has firmed up in the freezer, slice it as thin as possible and place it in a bowl.

Grate the garlic cloves and ginger using a grater. Add them to the bowl with chili flakes, a splash of soy sauce, and half of the oil. Mix everything together with your hands.

Chop the broccoli into pieces for stir-frying.