Aromatics & add ins
- White winea splash
Pasta & cooking liquid
- Pasta170 g1/3 lb
Step 3: Deglaze pan & boil the pasta
Pour in a splash of white wine to the pan. Add the dried pasta to the wok with just enough chicken stock to cover it. It should quickly.
Cook the pasta until al dente, adding more stock if it too fast before the pasta is done.
By the end, the pasta should be cooked through, and the stock should be significantly reduced to a sauce-like consistency.
Step 3: Deglaze pan & boil the pasta
Aromatics & add ins
- White winea splash
Pasta & cooking liquid
- Pasta170 g1/3 lb
Pour in a splash of white wine to the pan. Add the dried pasta to the wok with just enough chicken stock to cover it. It should quickly.
Cook the pasta until al dente, adding more stock if it too fast before the pasta is done.
By the end, the pasta should be cooked through, and the stock should be significantly reduced to a sauce-like consistency.