Flaky Flatbread Parathas

Step 1: Mixing the dough

Dough

  • Flour
    500 g
  • Water
    300 g
  • Neutral oil
    30 g
  • Salt
    10 g

Mix the flour, salt, and oil until evenly distributed and the oil coats the flour. Add the water and mix with your hands until no dry flour remains in the bowl. Set a lid or plastic wrap over the top and let rest for 15 minutes.