For serving
- Rice, or bread
- Ketchup
- Scallions, chopped
From previous steps
- Cooked eggplant
- Egg mixture
Step 4: Brown the omelet
Once the eggplant omelet has cooked on one side (browning is ok), flip until the other side is cooked too. Repeat steps 3 and 4 with any remaining eggplants for extra servings. Serve and enjoy with warm rice and ketchup. By the way, these can be stuffed with ground pork and seasoned with oyster and soy sauce for a more savory, filling version.
Step 4: Brown the omelet
For serving
- Rice, or bread
- Ketchup
- Scallions, chopped
From previous steps
- Cooked eggplant
- Egg mixture
Once the eggplant omelet has cooked on one side (browning is ok), flip until the other side is cooked too. Repeat steps 3 and 4 with any remaining eggplants for extra servings. Serve and enjoy with warm rice and ketchup. By the way, these can be stuffed with ground pork and seasoned with oyster and soy sauce for a more savory, filling version.