Eggplant & eggs
- Asian eggplants11 part
Step 1: Roast the eggplants
Poke each eggplant with a fork several times to vent the skin. On a grill, gas flame, or under a broiler, the eggplants aggressively. Continue roasting and rotating the eggplants until the skins are completely and blackened, and the insides are very soft.
Allow the eggplants to cool some, and then use a fork to gently peel off the charred skin. Small bits of skin left are ok.
Step 1: Roast the eggplants
Eggplant & eggs
- Asian eggplants11 part
Poke each eggplant with a fork several times to vent the skin. On a grill, gas flame, or under a broiler, the eggplants aggressively. Continue roasting and rotating the eggplants until the skins are completely and blackened, and the insides are very soft.
Allow the eggplants to cool some, and then use a fork to gently peel off the charred skin. Small bits of skin left are ok.