For serving
- Brandyto cover
- Heavy cream
From previous steps
- Cooled pudding
Step 4: Flambé & serve with cream
After 3 hours, remove the foil, and turn the pudding upside down onto a plate for presentation. Allow to cool and cover until ready to eat.
Traditionally, the pudding can be aged for several weeks before Christmas in a cool, dry place.
To serve, cover the pudding with a pour brandy and light aflame. Serve with fresh cream.
Step 4: Flambé & serve with cream
For serving
- Brandyto cover
- Heavy cream
From previous steps
- Cooled pudding
After 3 hours, remove the foil, and turn the pudding upside down onto a plate for presentation. Allow to cool and cover until ready to eat.
Traditionally, the pudding can be aged for several weeks before Christmas in a cool, dry place.
To serve, cover the pudding with a pour brandy and light aflame. Serve with fresh cream.