Benedict base
- English Muffins, sliced in half3-4
- Smoked salmon, thinly slicedto taste
- Spinachto taste
- Chives, choppedfor garnish
Hollandaise sauce
- Butter, melted, warm112 g1 stick
From previous steps
- Poached eggs
- Hollandaise sauce
- Extra paprika
Step 3: Toast the bread & assemble
Toast your English muffin slices in a hot pan with some butter until crisped and golden brown on the cut side.
On each toasted slice, add a layer of smoked salmon, spinach (if using), and then top with a poached egg. Drizzle warm hollandaise sauce over top and garnish with chives and more paprika.
Step 3: Toast the bread & assemble
Benedict base
- English Muffins, sliced in half3-4
- Smoked salmon, thinly slicedto taste
- Spinachto taste
- Chives, choppedfor garnish
Hollandaise sauce
- Butter, melted, warm112 g1 stick
From previous steps
- Poached eggs
- Hollandaise sauce
- Extra paprika
Toast your English muffin slices in a hot pan with some butter until crisped and golden brown on the cut side.
On each toasted slice, add a layer of smoked salmon, spinach (if using), and then top with a poached egg. Drizzle warm hollandaise sauce over top and garnish with chives and more paprika.