From previous steps
- Pie filling
- Pie dough
Step 4: Fill, close, & bake the pie
Pour the filling into the dish and mix it around to ensure no air bubbles exist.
Add the last circular piece over the filling and sidewalls of dough. Cut off the overlapping dough with a knife. Using a wet finger, crimp the edges of the top piece of dough, sealing it. Prick or slit holes in the top with a knife.
in the preheated oven for 40 to 45 minutes until nicely browned.
Step 4: Fill, close, & bake the pie
From previous steps
- Pie filling
- Pie dough
Pour the filling into the dish and mix it around to ensure no air bubbles exist.
Add the last circular piece over the filling and sidewalls of dough. Cut off the overlapping dough with a knife. Using a wet finger, crimp the edges of the top piece of dough, sealing it. Prick or slit holes in the top with a knife.
in the preheated oven for 40 to 45 minutes until nicely browned.