Pie filling
- Fresh mozzarella, cubed227 g1/2 lb
- Country ham, cubed200 g
- Salami, cubed200 g
- Pepperoni, cubed200 g
- Ricotta150 g
- Parmesan20 g
- Milk15 ga spoonful
- Eggs6
- Black Pepperto taste
- Parsley, minceda handful
Step 2: Mix the pie filling
Add the egg, milk, and ricotta cheese to a large mixing bowl. Beat until creamy. Add the grated parmesan, black pepper, parsley, mozzarella, and the meats. Stir until evenly incorporated. Set aside in the fridge.
Step 2: Mix the pie filling
Pie filling
- Fresh mozzarella, cubed227 g1/2 lb
- Country ham, cubed200 g
- Salami, cubed200 g
- Pepperoni, cubed200 g
- Ricotta150 g
- Parmesan20 g
- Milk15 ga spoonful
- Eggs6
- Black Pepperto taste
- Parsley, minceda handful
Add the egg, milk, and ricotta cheese to a large mixing bowl. Beat until creamy. Add the grated parmesan, black pepper, parsley, mozzarella, and the meats. Stir until evenly incorporated. Set aside in the fridge.