Cilantro avocado crema
- Cilantro, stems & leavesa handful
- Lime juicea splash
Corn salsa
- Corn, shucked2 ears
- Shallots, diced1/2
- Saltto taste
Step 3: Corn salsa
Prep the corn: Remove the husks from 2 ears of corn and cook them on a griddle, grill, or gas flame over medium heat until . Meanwhile, prepared the other ingredients. Once the corn is toasted, sliced off the kernels.
Mix the salsa: Add the corn, shallots, and cilantro stems to the container. Add salt and lime juice and shake together. Let it sit for a few minutes to for better flavor until ready to serve.
Step 3: Corn salsa
Cilantro avocado crema
- Cilantro, stems & leavesa handful
- Lime juicea splash
Corn salsa
- Corn, shucked2 ears
- Shallots, diced1/2
- Saltto taste
Prep the corn: Remove the husks from 2 ears of corn and cook them on a griddle, grill, or gas flame over medium heat until . Meanwhile, prepared the other ingredients. Once the corn is toasted, sliced off the kernels.
Mix the salsa: Add the corn, shallots, and cilantro stems to the container. Add salt and lime juice and shake together. Let it sit for a few minutes to for better flavor until ready to serve.