Crispy steak
- Chuck roast~900 g2 lb
- Salta sprinkle
- Cumina sprinkle
- Paprika, or chili powdera sprinkle
- Lime juicea spritz
Step 1: Steak
and season the steak: Add a portion of steak slices to a medium-high heat griddle. It should have enough fat on its own to render out and cook, but you can add a drizzle of oil if needed. Season with salt, cumin, and chili powder to your liking. it. Leave it on the griddle for 3-4 minutes or until it .
Finish & adjust: Add a spritz of lime juice for acid. Taste and adjust with more lime, salt, or seasoning.
Step 1: Steak
Crispy steak
- Chuck roast~900 g2 lb
- Salta sprinkle
- Cumina sprinkle
- Paprika, or chili powdera sprinkle
- Lime juicea spritz
and season the steak: Add a portion of steak slices to a medium-high heat griddle. It should have enough fat on its own to render out and cook, but you can add a drizzle of oil if needed. Season with salt, cumin, and chili powder to your liking. it. Leave it on the griddle for 3-4 minutes or until it .
Finish & adjust: Add a spritz of lime juice for acid. Taste and adjust with more lime, salt, or seasoning.