Bread
- Pide (Turkish Bread)4-6 slices
From previous steps
- Fresh vegetables
- Cabbage slaw
- Finished spicy sauce
- Finished herb sauce
- Cooked chicken
Step 6: Assemble & serve the sandwich
Warm the bread: Place a triangle or serving of Pide (Turkish bread) in a wet paper towel. Microwave for 30 seconds. Then, toast in a pan and flatten with a press or another pan before assembling.
This gets you a crispy exterior with a warmed interior ready for serving.
Assemble: Slice or tear the triangle of Pide bread open so it can be filled. Slather one side with herb sauce, and the other side with spicy sauce. Add a serving of seared chicken, and then a handful of the vegetables and cabbage slaw.
Close the döner, optionally wrap or serve with parchment paper. Enjoy.
Step 6: Assemble & serve the sandwich
Bread
- Pide (Turkish Bread)4-6 slices
From previous steps
- Fresh vegetables
- Cabbage slaw
- Finished spicy sauce
- Finished herb sauce
- Cooked chicken
Warm the bread: Place a triangle or serving of Pide (Turkish bread) in a wet paper towel. Microwave for 30 seconds. Then, toast in a pan and flatten with a press or another pan before assembling.
This gets you a crispy exterior with a warmed interior ready for serving.
Assemble: Slice or tear the triangle of Pide bread open so it can be filled. Slather one side with herb sauce, and the other side with spicy sauce. Add a serving of seared chicken, and then a handful of the vegetables and cabbage slaw.
Close the döner, optionally wrap or serve with parchment paper. Enjoy.