Toppings
- Dried oreganoa sprinkle
- Garlic Powdera sprinkle
- Fresh mozzarella, low moisture, gratedto taste
- Pepperonito taste
- Onions, thinly slicedto taste
- Peppers, sliced or picklesto taste
From previous steps
- Fully proofed dough in the greased pan
- Prepared sauce
Step 5: Add toppings
Once the dough is proofed and spread to the edges of the pan, you can start to layer the toppings.
Sprinkle a little oregano and garlic powder evenly over the bottom of the pie. Add your toppings of choice next and spread the grated low-moisture mozzarella all over the pizza ensuring it touches the edges of the pizza so we get the crispy edges when it bakes.
Note: Some places put the toppings over the cheese (like crispy pepperoni), so do it how you want it!
Finish the pizza with a couple of spoonfuls of the sauce. I like doing it in 3 to 4 straight lines across the pizza.
Step 5: Add toppings
Toppings
- Dried oreganoa sprinkle
- Garlic Powdera sprinkle
- Fresh mozzarella, low moisture, gratedto taste
- Pepperonito taste
- Onions, thinly slicedto taste
- Peppers, sliced or picklesto taste
From previous steps
- Fully proofed dough in the greased pan
- Prepared sauce
Once the dough is proofed and spread to the edges of the pan, you can start to layer the toppings.
Sprinkle a little oregano and garlic powder evenly over the bottom of the pie. Add your toppings of choice next and spread the grated low-moisture mozzarella all over the pizza ensuring it touches the edges of the pizza so we get the crispy edges when it bakes.
Note: Some places put the toppings over the cheese (like crispy pepperoni), so do it how you want it!
Finish the pizza with a couple of spoonfuls of the sauce. I like doing it in 3 to 4 straight lines across the pizza.