“Daily Bread” buns
- Flour250 g2 parts
- Water125 g1 part
- Salt5 g
- Instant yeast3 g
- Baking Powder1 g
- Sugar1 g
Step 1: Knead & rest the dough
In a mixing bowl, add the flour, yeast, baking powder, sugar, and water. Mix with your hands to combine. Once formed into a rough dough, in the bowl for 3 to 5 minutes.
Cover with plastic wrap and let it rest for 20 minutes during which the dough will relax.
Step 1: Knead & rest the dough
“Daily Bread” buns
- Flour250 g2 parts
- Water125 g1 part
- Salt5 g
- Instant yeast3 g
- Baking Powder1 g
- Sugar1 g
In a mixing bowl, add the flour, yeast, baking powder, sugar, and water. Mix with your hands to combine. Once formed into a rough dough, in the bowl for 3 to 5 minutes.
Cover with plastic wrap and let it rest for 20 minutes during which the dough will relax.