Seasoned beef
- Flank, skirt, or flatiron steak, thinly sliced450 g1 lb
- Salt5 g
- Cumina spoonful
- Cooking oilfor searing
Step 1: Season & begin searing the beef
Thinly slice the steak against the grain into small strips. Add the salt and ground cumin over top. Mix to evenly coat the beef.
Preheat a saute pan over high heat. Add about a spoonful of oil to coat the pan, then add beef to the pan.
Allow the beef to undisturbed on one side to develop a crust and deep .
Step 1: Season & begin searing the beef
Seasoned beef
- Flank, skirt, or flatiron steak, thinly sliced450 g1 lb
- Salt5 g
- Cumina spoonful
- Cooking oilfor searing
Thinly slice the steak against the grain into small strips. Add the salt and ground cumin over top. Mix to evenly coat the beef.
Preheat a saute pan over high heat. Add about a spoonful of oil to coat the pan, then add beef to the pan.
Allow the beef to undisturbed on one side to develop a crust and deep .