The bread
- Butterfor toasting
The cheese
- Swiss2 slices
The condiments
- Pickles, sliced4 planks
- Mustardto taste
Step 2: Prep & assemble the sandwich
Set a pan or griddle over medium heat. Butter the outsides of the bread, add mustard to the insides, and then layer the remaining sandwich components and close. Be generous with the mustard and pickles. Their acidity balances the fatty pork and unctuous melty cheese.
Step 2: Prep & assemble the sandwich
The bread
- Butterfor toasting
The cheese
- Swiss2 slices
The condiments
- Pickles, sliced4 planks
- Mustardto taste
Set a pan or griddle over medium heat. Butter the outsides of the bread, add mustard to the insides, and then layer the remaining sandwich components and close. Be generous with the mustard and pickles. Their acidity balances the fatty pork and unctuous melty cheese.