Crispy Pork Belly

Step 1: Dry brine overnight

Pork belly

  • Pork belly, skin-on
    2-4 lbs
  • Salt

Generously sprinkle all sides of the pork with salt.

Set skin side up on a wire rack, and let dry uncovered in the refrigerator for 12-24 hours.

  • This will season the cut and dry out the skin.