Buffalo sauce
- Butter1 part40 g
- Hot Sauce1 part40 g
- Garlic Powdera sprinkle
- Black Peppera spoonful
Blue cheese dressing
- Mayonnaise30 g~1 part
- Sour Cream30 g~1 part
- Blue Cheese20 g~1 part
- Milk, or water15 ga splash
- Worcestershire Sauce10 ga splash
- Garlic Powder5 ga spoonful
- Lemon juice1/2 lemon
- Saltto taste
- Black Pepperto taste
Step 3: Make the sauces
Melt the butter in a saucepan over medium-low heat. Once melted, add the hot sauce of your choice, the garlic powder, and black pepper. Stir until the sauce is cohesive and and then take it off the heat. Place in a bowl until ready to serve.
Add all the blue cheese components to a bowl and whisk together. Thin out with milk or water if needed. Taste and adjust salt and pepper as you see fit. Place in a bowl until ready to serve.
Step 3: Make the sauces
Buffalo sauce
- Butter1 part40 g
- Hot Sauce1 part40 g
- Garlic Powdera sprinkle
- Black Peppera spoonful
Blue cheese dressing
- Mayonnaise30 g~1 part
- Sour Cream30 g~1 part
- Blue Cheese20 g~1 part
- Milk, or water15 ga splash
- Worcestershire Sauce10 ga splash
- Garlic Powder5 ga spoonful
- Lemon juice1/2 lemon
- Saltto taste
- Black Pepperto taste
Melt the butter in a saucepan over medium-low heat. Once melted, add the hot sauce of your choice, the garlic powder, and black pepper. Stir until the sauce is cohesive and and then take it off the heat. Place in a bowl until ready to serve.
Add all the blue cheese components to a bowl and whisk together. Thin out with milk or water if needed. Taste and adjust salt and pepper as you see fit. Place in a bowl until ready to serve.