From previous steps
- Oiled fries
Step 4: Roast
Add the pan to the preheated oven and roast for 15 minutes.
Pull the baking sheet out and flip each fry over with a spatula. At this point, you should be able to see some blistering on the outside but the fries won't be overly crisp. If they look a little dry, drizzle over more peanut oil.
Add them back to the oven and roast for another 15-20 minutes.
At this point, they should be and crispy, though it could take longer depending on the size of the fry, how crowded the pan is, or the amount of oil used.
If they aren't crispy, let them go longer!
Step 4: Roast
From previous steps
- Oiled fries
Add the pan to the preheated oven and roast for 15 minutes.
Pull the baking sheet out and flip each fry over with a spatula. At this point, you should be able to see some blistering on the outside but the fries won't be overly crisp. If they look a little dry, drizzle over more peanut oil.
Add them back to the oven and roast for another 15-20 minutes.
At this point, they should be and crispy, though it could take longer depending on the size of the fry, how crowded the pan is, or the amount of oil used.
If they aren't crispy, let them go longer!