Fry components
- Water, cold80 g
- Cornstarch50 g
From previous steps
- Parboiled fries
Step 2: Combine the cornstarch and cold water
Combine the cornstarch and cold water in a bowl. Stir until it's fully mixed with no lumps. Add the hot, drained fries to the bowl and toss until the fries are coated with the thickened slurry. If needed, add more cornstarch to ensure a light coating.
Step 2: Combine the cornstarch and cold water
Fry components
- Water, cold80 g
- Cornstarch50 g
From previous steps
- Parboiled fries
Combine the cornstarch and cold water in a bowl. Stir until it's fully mixed with no lumps. Add the hot, drained fries to the bowl and toss until the fries are coated with the thickened slurry. If needed, add more cornstarch to ensure a light coating.